Oak Lake Farmer’s Market began in 2011 out of a grant from the local economic development board. The mandate was to provide an avenue for local people to sell the things they grew or made. The market was moved from the town to the resort in 2013 to access the summer vacation crowd. Currently 10-15 vendors sell home-baking, vegetables, honey, art/crafts, cedar furniture and soap.
Region: West
REGION
West
Oak Lake Manitoba R0M 1P0
HOURS
June 29 to Sept long weekend.
Saturdays 10:00 - 12:00 noon
Virden Farmers’ Market
The Virden Farmers Market is a very successful rural market. It launched in 1989 and has maintained a very solid nucleus of vendors since its inception. There are a wide variety of items available including baking, fresh produce, honey, meat, jewelry, wood furniture, cleaning products, etc.
REGION
West
Virden Market Square, 6th Ave (btw Wellington & Queen) (Virden)
HOURS
2022 Season: May 27th- September 30th
Fridays
10:00- 12:30
Grandview Market
A small town Market with a variety of friendly vendors serving up the very best in handcrafted and artisan goods.
We offer fresh vegetables, baking, jams, preserves, noodles, cabbage rolls, home-made breads, crafts, kitchenware items, Avon, Watkins, and much more.
Located on Main Street Grandview.
Thursdays 4-6pm
June 6- September 12th
The Grandview Market motto is “celebrating our community, supporting each other”. We hope to have you join us this season!
REGION
West
Grandview, Manitoba
Fresh Roots Farm
Fresh Roots Farm was established in 2011 by Michelle Schram and Troy Stozek, on land that was owned and farmed by Michelle’s grandparents and parents near Cartwright, in southwest Manitoba. Although Michelle grew up on her family’s nearby cattle ranch (Troy is originally a “town kid” from Dauphin, MB) they both put down “fresh roots” with equally fresh ideas and optimism for growing good food from the land. They steward this land using holistic and regenerative agriculture practices with their young son, Sydney. Their main philosophy is that by facilitating healthy, balanced, diverse, biological systems through holistic management, abundance will follow, including healthy plants, animals and people. The long term goal is to build a resilient farm ecosystem, local food community and economy, so that farming can be a livelihood for future generations.
Fresh Roots Farm produces grassfed beef and lamb, as well as raw pasture-based honey (from alfalfa, clover & wildflower sources). They deliver to two Winnipeg locations per month, alternating monthly between their four pickup locations; details of this schedule can be found on their website, and orders can be placed through their online farm store. Eggs from pastured hens are seasonally available. Their raw honey jars are also available for sale at over 40 retailers across Manitoba. In addition to a-la-carte pick-up orders, they offer a ‘Meat Share’ and ‘Egg Share’ subscription program, that provide monthly packages of these products year-round.
REGION
West
Fresh Roots Farm, Cartwright, Manitoba
HOURS
Summer pick-up locations vary between St. James/ St. Vital one month, and River Heights / EK the next.
Pick-up dates are one Thursday per month, pick-up windows: 2:00-3:00pm and 5:30-6:30pm. Pick-up dates will resume on Saturdays through the Winter starting in October 2021.
PRODUCTS
Beef
Honey
Online ordering
Luna Field Farm
At Luna Field Farm we offer:
eggs from pasture-raised hens (free range in winter)
grassfed beef
pasture-raised pork
pasture raised chicken
Via our email newsletter we offer order forms for bi weekly delivery to Winnipeg and Brandon.
Through the use of holistic grazing practices we committed to producing the highest quality pasture raised and grassfed meats in Manitoba. We strive to sustain a viable family farm operation with respect for the animals and the land we steward. We aim to work with nature to produce and deliver food that is nourishing and wholesome for you and your loved ones.
Luna Field Farm is a pasture (grass)-based livestock farm operated by first generation farmers Wian Prinsloo and Lydia Carpenter. The farm is run on several hundred acres of grazing pasture land in southwestern Manitoba. Through an ecological lens we focus on the health of our livestock, pastures [plants], and soils, recognizing that we are what we eat, from the ground up! We employ management intensive grazing techniques in a multi-species grazing system with the objective of better land, great food and a healthier community. We feel that growing food, and/or procuring local foods is one way to foster responsible land stewardship and nurture resilient communities. We want to provide you with the highest quality pasture-raised and grass-fed meats and encourage others to consider farming and food production as a viable livelihood.
REGION
West
Belmont Manitoba R0K 0C0
PRODUCTS
Beef
Eggs
Online ordering
Pork
Hodgins Farm
Hodgins Farm is a family owned, multi-generational, pasture based livestock farm nestled in the Arrow Hills by Lenore, MB. We, Cameron and Lisa, along with our four young children are third generation farmers that farm regeneratively within the natural ecosystems to improve the health of the land and animals. We utilize organic and holistic management principles and enjoy hosting farm tours and educating others about our farm and regenerative agriculture.
We deliver regularly to Winnipeg, Brandon and Virden and offer a variety of products. All of our products are produced on our farm and are free of GMOs, antibiotics and added growth hormones. We use zero pesticides or chemical fertilizers on our farm.
Our Products:
*Grassfed Beef
*Pastured Pork
*Pastured Chicken
*Pastured Turkey
*Free-Range Eggs
*Pastured Lamb
*Raw Honey
REGION
West
Lenore, Manitoba R0M 1E0
PRODUCTS
Beef
Honey
Lamb
Online ordering
Pork
Poultry
Berg’s Hatchery
REGION
West
Russell, Manitoba
PRODUCTS
For Producers
Poultry
Howpark Farms
Nestled on the eastern edge of the Brandon Hills, Howpark Farms is owned and operated by 4th generation farmers Ian and Linda Grossart and family. Our grass-fed, organically certified cattle are raised in our pastures and the entire herds’ diet includes only grasses, forage crops and legumes grown entirely on our farm. Our own breeding program and complete control over their diet considers every aspect of what makes ethically-raised, certified grass-fed organic beef that is both nutrient rich and distinctly flavourful, while also considering the environmental impact on the earth.
We also grow a variety of organic grains as part of our crop rotation and raise pasture chickens to assist us in our regenerative farming practices. As our climate changes so must our approach to food production. We take pride in helping with ongoing research in the fields of food production and regenerative agriculture.
Howpark Farms has been in the family since 1879 and was started by Ian’s Great Grandfather William Bertram. William homesteaded this location as it closely resembled his original family farm in Scotland, the namesake of this farm.
The farm has always been home to both livestock and grain, given the topography and native prairie that it contains. The most obvious distinguishing feature at Howpark is the western edge of our property which rises steeply into the natural wilderness setting of the Brandon Hills. This area is popular with nature-lovers and recreational enthusiasts who love the picturesque features of the terrain.
We believe that regenerative agriculture is the way of the future and continue to use progressive farming practices that will ensure the farm will be viable both finacially and ecologically for generations to come.
REGION
West
Howpark Farms, Oakland, MB
PRODUCTS
Beef
Pork
Poultry
R.O.C. & The Fern Orchard and Gardens
We are a Certified Organic fruit farm offering cherries, strawberries, raspberries, currants, gooseberries, concord grapes and apples. U-pick available by appointment. Delivery options available for bulk orders. Call to place orders and book picking times. 1-204-746-4262.
REGION
West
Lowe Farm, Manitoba
PRODUCTS
U-pick Fruit
Brown Sugar Produce
Brown Sugar Produce is located just outside of Brandon Manitoba in the heart of the prairies. The farm is run by Stephanie Dillon and her daughter Teri Jenkins with husband Jon & daughter Myrah. We grow at two farm locations on about 4 cultivated acres. We sell from our market trailer in front of Lady of the Lake Cafe on Fridays from mid-June through September, and supply weekly CSA customers in our Veggie Lovers’ Club. In the spring we operate a shoots and microgreens CSA program. We believe in ecological growing methods and our favourite part of what we do is creating close relationships with our community of local Veggie Lovers.
Most vegetables grow well at the farm, but we are known for particularly enormous onions, super sweet carrots and rainbow carrots, field-ripened Manitoba tomatoes, as well as the freshest pickling cukes around. Stephanie also makes the best dill pickles you’ve ever tasted and Ukrainian Beet Leaf Buns, which sell out as fast as she can make them. In the winter months, we grow pea & other shoots for a steady supply of fresh, nutritious greens.
We love the connection involved in direct marketing our vegetables, and take pride in knowing each customer by name and also by their favourite vegetable!
REGION
West
Brown Sugar Produce, Brandon, Manitoba
PRODUCTS
CSA
Vegetables