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What's In-Season, Right Now

- by Kalynn Spain

Here's what you can find right now at Manitoba markets and on some farms. It's a great time of year to enjoy fresh greens, herbs and asparagus, but also never too late to begin the food storing process by freezing fruits and vegetables that won't be around for much longer.

Lemonbalm, Mint, Basil and other herbs for cooking and tea

Rhubarb for pies, juicing and more - don't forget to freeze some!

Asparagus for steaming, frying and baking - great for many dishes!

GREENS! Kale, Spinach, Lettuce, Green Onions, Swiss Chard - so many options!

Looking for inspiration in your in-season cooking?

Simply in Season provides a wide range of recipes based on in-season vegetables and fruits